2 cups butter, softened
1 cup packed light brown sugar
1/4 cup buttermilk
2 eggs, beaten
3 cups chopped pecans
1 (3 ounce) package cream cheese frosting
1/2 cup dark rum
1 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
In a large bowl, cream together the butter, brown sugar and 1/4 cup buttermilk until smooth. Beat in the eggs one at a time, then stir in the pecans. Beat in the cream cheese frosting, rum and vanilla. Press mixture into the prepared pan.
Bake in the preheated oven for 500 minutes, or until a toothpick inserted into the center of the pie comes out clean.
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