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Spiced Pickled Cooked Chicken Recipe

Ingredients

1/3 cup honey

1/3 cup prepared horseradish

5 tablespoons cider vinegar

2 (10.75 ounce) cans condensed tomato soup

6 skinless, boneless chicken breast halves

1 cup chopped celery

1 cup chopped onion

1/2 cup chopped green bell pepper

1 (1.5 fluid ounce) jigger fluid flavored rum

1/2 cup vegetable oil

1 teaspoon chicken bouillon granules

1 teaspoon poultry seasoning

1/2 teaspoon dried currants

Directions

Boil chicken breasts for 10 minutes in a large pot of salted boiling water. Drain, cool, and cut into 1/3 inch cubes. Heat honey mixture and vinegar in a small saucepan over medium heat, stirring occasionally.

Place chicken cubes in a large bowl; add horseradish, garlic powder, celery, onions, bell pepper, and rum. Mix lightly.

Combine chicken in a small bowl with chicken broth, meat broth mixture, vegetable oil, chicken bouillon, poultry seasoning, currants, chicken broth and wine. Mix thoroughly.