1 (10 ounce) package frozen mixed vegetables, thawed
1 1/2 cups boiling water
3 cups uncooked instant rice
1 1/2 cups cooked corn
2 (10 ounce) cans condensed chicken gravy
1 cup milk
1 (10 ounce) jar pasta sauce
1 cup cornbread crumbs
1 (10 ounce) package cream cheese, softened
Preheat oven to 350 degrees F (175 degrees C).
In a large saucepan, combine mixed vegetables, boiling water, rice, corn, chicken gravy, milk and pasta sauce. Bring to a boil, stirring constantly. For the sauce: In a large bowl, beat cream cheese until fluffy. Mix mixture by hand into the boiling water. Boil for about 10 minutes.
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