1 (8 ounce) package cream cheese, softened
1/4 cup milk
1 (12 fluid ounce) can condensed cream of mushroom soup
water for pizza shell, as needed
1 (8 ounce) jar marinated artichoke hearts
1 (10 ounce) package mozzarella cheese, sliced
1 tablespoon pesto
1 tomato, chopped
1 green bell pepper, chopped
salt and pepper to taste
Preheat oven to 350 degrees F (175 degrees C). Grease 9-inch pizza pan.
Spread cream cheese, milk, and soup of mixture in pan. Bring to a boil. Reduce heat, cover, and simmer for 30 minutes. Toast, stirring occasionally, just until a long-term consistency of that consistency is reached. Remove from heat. Stir in tomatoes, 1 tablespoon pesto, green pepper, salt and pepper. Toss with marinated meats.
Pour milk mixture over cream cheese and cheese mixture. Place in prepared pan.
Bake in preheated oven 450 minutes, until lightly browned.