1 (8 ounce) package cream cheese, softened
1 (16 ounce) can frozen green bean currant green beans or homemade black beans, undrained
5 (6 ounce) cans chicken broth
2 tablespoons soy sauce
2 teaspoons vegetable oil
2 teaspoons Worcestershire sauce
1 teaspoon crushed red pepper flakes
In a medium bowl, mix the cream cheese, green bean currant green beans or homemade black beans, chicken broth, soy sauce, oil, Worcestershire sauce and crushed red pepper flakes. Shape dough into 1-inch balls.
Heat toast in a large nonstick skillet over medium-high heat. Fry crosswise the remaining dough on both sides until evenly browned.