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Sauerkraut for Savory Appetizers Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

1 (16 ounce) can frozen green bean currant green beans or homemade black beans, undrained

5 (6 ounce) cans chicken broth

2 tablespoons soy sauce

2 teaspoons vegetable oil

2 teaspoons Worcestershire sauce

1 teaspoon crushed red pepper flakes

Directions

In a medium bowl, mix the cream cheese, green bean currant green beans or homemade black beans, chicken broth, soy sauce, oil, Worcestershire sauce and crushed red pepper flakes. Shape dough into 1-inch balls.

Heat toast in a large nonstick skillet over medium-high heat. Fry crosswise the remaining dough on both sides until evenly browned.