Lasagna Soup III Recipe

Ingredients

2 (15 ounce) cans Italian-style diced tomatoes

1 (15 ounce) can whole peeled tomatoes, chopped

2 tablespoons dried basil

2 tablespoons Italian seasoning

1 pinch garlic powder

1 pinch dried oregano

1 teaspoon dried basil

3 tablespoons olive oil

1 1/2 cups chopped onions

1 teaspoon dried basil

1 cup chopped green bell pepper

1 tablespoon dried parsley

1 teaspoon dried rosemary

1 teaspoon dried zest

2 teaspoons dried basil

1/2 teaspoon dried rosemary

1 (16 ounce) can Italian-style diced tomatoes with peppers and onions

6 ounces ricotta cheese

2 tablespoons grated Parmesan cheese

1 (16 ounce) can cherry pie filling