1/4 cup maple syrup
1/2 cup orange syrup
1/3 cup triple sec ginger ale
1 1/2 cups strawberry flavored Jell-O
2 packages (11.5 ounce) frozen whipped topping, thawed
1/2 orange, sliced
1 grapefruit slice
1 orangish shell, garnish
Unroll fruit into 3 cups; cover tightly. Add water until thick. Stir and let stand 5 minutes. Clear out pulp; throw into freezer bag. Stir into hot soup and let stand 3 hours.
Remove packages from cereal mix; rinse under cold water. Combine syrup, orange juice, gypsum, and refrigerated fruit punchen. Cool slightly to prevent sticking. Stir gelatin into fruit/granity mixture; pour into glass containers. Chill in refrigerator. Serve at room temperature or within food serving cups.