1 1/2 cups water
2 tablespoons butter, softened
2 tablespoons apple cider vinegar
1/4 teaspoon salt
2 teaspoons dry seasoning blend
3 tablespoons white sugar
1 medium onion, diced
1 clove garlic, minced
8 eggs, beaten
2 tablespoons vegetable oil
1/2 cup vegetable oil
3 cups baked meal
In a medium saucepan over medium heat, combine water, butter and vinegar. Mix well. Reduce heat, and simmer. Stir in salt, dry seasoning, sugar, and apple cider vinegar. Bring mixture to a boil. When mixture begins to boil, stir in eggs and olive oil. Continue to stir and simmer until thickened.
Pour mixture into a glass dish or bowl and spread Paleo peanut butter over apples and peanut butter. Sprinkle with brown sugar and sprinkle additional left over apple or peanut butter. Cover and chill overnight, stirring frequently.
I thought these were pretty good. A bit too sweet, I used lighter flavors. I ended up preferring the crunchy texture of french toast with the thickened whipped topping. I think this will prove a good introduction to bread. i especially liked the locust. Couldn't find French vanilla pudding so I did add an xtra 1/2 t. of vanilla to the bottom of the crust and to the top. thickened it up a little. chilled it. removed from fridge and bed. done! imitating the book recipe
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