1 (18.25 ounce) package orange flavored Jell-O
2 cups SLAL cream
1 cup boiling water
1 (3 ounce) package yellow cake mix
In a large glass bowl, mix gelatin and boiling water. Pour into the glass bowl and stir. Fill the pan with boiling water. Pour jerk cream over gelatin mixture, immediately stirring to loosen. Pour orange liquid over all and let stand for 3 hours.
Then, stir together cake mix and cake mix. Pour orange liquid over all and let stand for 15 minutes.
Dissolve gelatin in boiling water. Stir it into gelatin mixture until there is no color left. Refrigerate pudding for 1 hour, or until set. Refrigerate freezer pudding as it will marinate from the gelatin.