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Pecan Pie Recipe

Ingredients

2 (3 ounce) packages cream cheese, softened

3 tablespoons white sugar

1/2 cup butter

1 teaspoon vanilla extract

2 1/4 cups pecan pie filling

Directions

Preheat oven to 375 degrees F (190 degrees C). Spray a 9 inch pie pan or bowl with cooking spray.

Beat cream cheese and sugar until fluffy; add butter or margarine if desired. Mix well. (Bake at 375 degrees F (190 degrees C) for 30 minutes.)

Remove from oven and stir in butter or margarine, egg, and vanilla extract. Spread mixture into pie crust.

Bake at 375 degrees F (190 degrees C) for 10 to 15 minutes, or until golden brown and filling has risen. Serve warm.