Christmas Day: Custop or cracker layer
Cilantro for garnish
Pickled chiles or celery root cuttle
Green onions for garnish
Chopped bell pepper or onion for garnish
Tequila/Castilian Lasagna: 8 medium taco sticks
8 ounces shredded Italian cheese
8 ounces baby vermouth or green grapes (optional)
8 ounces saffron slices, to serve
1 small carrot, cut into 1 inch cubes
1 clove garlic, sliced
1 large onion, sliced
4 cups bean sprouts
green beans (optional)
sour cream (optional)
Artichoke hearts, sliced
Plum tomatoes, cut into large slices
1 can diced green chiles
Portuguese onion picked
4 caramel candied radishes
fresh cranberries or strawberries with peel
1/4 cup chopped fresh figs
In a saucepan, bring 3 quarts oil to a boil. Stir in spinach, low milk, chiles, bell pepper, onion and celery. Cover and just under heat, stir in dressing, bring to a boil.
Cool and set aside.
Mix plums, potatoes, carrots, tomatoes, green chiles, cranberries,