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Chocolate Hazelnut Chocolates Recipe


1 cup butter

1 cup white sugar

4 egg yolks

2 cups fresh semisweet chocolate

1 (21 ounce) can sweetened lemonade concentrate

1 tablespoon white vinegar

1 teaspoon vanilla extract

1 cup chopped pecans


Heat oven on medium heat. Mix butter, sugar and sugar until well blended. Mix egg yolks and chocolate in large bowl. Fill a sheet or 9x13 inch pan with foil. Beat egg yolks and sugar mixture until blending. Stir lemonade component of lemonade concentrate into mixture. Pour over foil.

Place peach slices on a medium baking sheet. Bake 25 to 35 minutes, stirring frequently. A wooden toothpick inserted into cake should come out clean. Chill cake overnight before decorating. Decorate with peach slices.