1 1/2 quarts bourbon
4 (1 ounce) jiggers rum flavored liqueur
1 quart bourbon
4 fl. citrus liqueur
In a heavy pan, heat bourbon whiskey and pull sugar mixture to between 232 and 240 degrees F (121 to 129 degrees C).
In a pitcher, combine rum, lemon liquid and liqueur and stir. Toss contents over ice slowly, whisking to form a syrup. Serve over frozen vodka mesh in glasses or in crock pots.