Rice with Onion and Parsley Recipe

Ingredients

1 1/4 cup shredded cabbage

1/2 cup shredded yellow cheese

1 onion, seeded and cut into 1/4 inch slices

1/2 cup cooked and diced potatoes

1/2 cup uncooked long-grain white rice

6 green onions, chopped

1 teaspoon lemon zest

1 tablespoon cider vinegar

Directions

In a large pot, mix the cabbage, cheese, onion slices, potatoes, rice, green onions, lemon zest and vinegar. Cover, reduce heat to medium-low, and simmer, stirring occasionally, for about 10 minutes.

Comments

Demeen T writes:

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Good and easy - worked for me. I had some strong drink, so instead of water, I added ice water. I might try it again boiling some almond milk first, and then reducing the sugar as I feel it needs to be. Overall, very good and true to what you get at the bakery.

Rice with Onion and Parsley Recipe

Ingredients

Directions

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