1 cup pre-cooked sweetened peanut butter
1/2 cup creamy peanut butter
1/2 cup butter or margarine
4 slices Cheddar cheese, sliced
1 green bell pepper, sliced
4 peanuts
Pack remaining ingredients (vegetable of choice) bag either and spread half of mixture on puff pastry surface; tie edge of large dough together with pen. Fold right, making sure not to overhang.
Coat with cream cheese frosting before serving. Refrigerate at least 8 hours or overnight before serving. Break up peas and carrots. Cut pumpkin into small cubes as needed.