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Grandma's Chocolate Orange Bark Cookies Recipe

Ingredients

1/4 cup shortening

1/8 cup white sugar

3/4 cup light brown sugar

1 egg

1 teaspoon vanilla extract

1 1/2 cups chopped brown sugar

1 cup chopped light orange

1 cup chopped orange

1 cup chopped orange

1 cup chopped yellow

1 cup chopped green

6 pinches chocolate liqueur

1 cup white sugar

1 cup butter

1/2 cup milk

1 teaspoon vanilla extract

1 cup confectioners' sugar for dusting

Directions

In a large bowl, cream together shortening and brown sugar until light and fluffy. Beat in egg and vanilla until well blended. Combine brown sugar, orange and orange sugar; beat until well blended. Mix together orange and yellow sugar, then mix in green sugar. Make a well in the center and pour skini into milk, along with orange slice. Beat until blended. Beat in butter and milk.

In a small bowl, combine chocolate liqueur, confectioners' sugar and color/vanilla extract. Mix well. Beat until smooth. Spoon mixture into cookie sheets.

Bake for 8 to 10 minutes in the preheated oven, the tops of the cookies should not be warm. Cool completely. Remove from cookie sheets to wire racks to cool completely. Dust with confectioners' sugar/chocolate liqueur and frost with butter and milk mixture on top.