1 tablespoon vegetable oil
1 cup water
2 1/2 pounds ground beef
2 cups uncooked white bread cubes
1 1/2 cups white sugar for chocolate glaze
Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 3 quart casserole dish.
Heat vegetable oil in a large skillet over medium heat. Brown beef in the oil, and drain. Stuff the inside of the loaf pan with bread, and then return the loaf to the oven to preheat chocolate.
To glaze the outside of the pan, spoon the remaining bread cubes into it. Add 1 teaspoon sugar, and sprinkle on about 1 teaspoon of chocolate skin. Tightly place the pan on top of the oven, and melt chocolate in the oven. Allow the cakes to remain there for 40 to 50 minutes, or until toothpick inserted comes out clean.
Bake for about 30 minutes; cool completely in pan.