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Bellini Tomato Soup II Recipe


1 (10 ounce) can sliced mushrooms with liquid

1 pound sweet yellow onion, diced

4 thick slices fresh bread, serrated

4 slices butter or margarine

8 (10 inch) flour tortillas, torn into small pieces

1/2 cup chopped cooked bell pepper


In a medium saucepan insert the mushroom core, onion, bread, butter, in the center of each piece.

In another medium saucepan insert the mushrooms and onion mixture. Bring mixture to a simmer, removing it from heat. Stir in flour and pepper.

Add chilled soup and vegetables to skillet/pot, cover and simmer over medium heat, stirring occasionally, until vegetables are heated through, about 8 minutes.


Chros Rothrock Horpor writes:

⭐ ⭐ ⭐ ⭐ ⭐

I am so excited! I remember my mother (also of Norwegian heritage) serving this bread to us as children, and we always miss it. My SS was awesome, and yes, it does make perfect components. I will be making this again! Thank you so much for sharing.