1 (12 ounce) package (8 ounce) package HERSHEY'S Cinnamon Rolls
2 cups finely chopped almonds
1 cup finely chopped walnuts
1 cup butter
3 tablespoons brown sugar
1 teaspoon vanilla extract
Place rolls, loosely packed, in the bottom of a large resealable plastic bag. Pour syrup over rolls; mix together until thoroughly combined. Press to seal and refrigerate up to 24 hours.
Preheat oven to 250 degrees F (121 degrees C). Brush 2-3 tablespoons of syrup over pan or pan with slotted spoon while baking (carefully transfer syrup to plastic bag)
Dissolve butter in brown sugar. Add vanilla extract and mix until smooth; discard. Smooth over top of rolled rolls.
Bake for 45 minutes in the preheated oven, or until lightly browned. Reserve Line and serve immediately. Serve with brown sugar glaze.