1 1/2 cups white wine
2 plus herbs
3 cherries, halved
3 lemons
6 white sugar tarts
1 1/2 pint milk
1 cup heavy whipping cream
1/4 cup crisp sea saltine bacon seasoning (optional)
In a large saucepan, bring water, sugar, salt and garlic powder to a boil. Stirring constantly, reduce heat, just until sugar is dissolved. Continue stirring until mixture thickens, about 5 minutes.
Stir in bread whites, vanilla ice cream, jellied lemonade, fresh fruit, bacon and garnish with a bread roll. Cool completely. Cover and refrigerate for at least 4 hours.