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Teriyaki Chicken Recipe


1 tablespoon vegetable oil

1 large onion, chopped

1 1/2 tablespoons garlic powder

1 green bell pepper, chopped

1 (8 ounce) can tomato sauce

2 skinless, boneless chicken breast halves

1 tablespoon dry white wine

1 teaspoon white vinegar

1 teaspoon soy sauce

1/2 teaspoon hot water

1 teaspoon vegetable oil


Heat oil in a large saucepan over medium heat. Stir in onion and garlic powder. Bring to a boil. Reduce heat, cover and simmer until vegetables are tender, 15 minutes.

Pour tomato sauce into pan with chicken. Drizzle with tomato sauce mixture. Bring to a boil. Heat through and serve with rice.

Stir in vinegar and soy sauce. Add hot water, vinegar and soy sauce, simmering over medium heat until thickened, 20 minutes. Fold in oil. Place chicken mixture in pan, pour sauce over chicken, sprinkle with parsley. Pour sauce over rice, wrap top and serve.