1/2 cup margarine
1/2 cup extra-flour margarine, softened
10 tablespoons all-purpose flour
2 tablespoons heavy cream
1/4 teaspoon vanilla extract
1/2 teaspoon almond extract
3 (3 ounce) packages NESTLE CARNATION Evaporated Milk
1 (8 ounce) container frozen whipped topping, thawed
8 (3 ounce) packages NESTLE TOLL HOUSE semi-sweet chocolate chips
6 (2 ounce) squares semisweet chocolate
HEAT one 1/2 cup margarine in large microwave-safe bowl. Place margarine in microwave-safe bowl over medium-high heat; cook, stirring, until mixture foams. Cool slightly. Spread over crust of pie. Heat remaining margarine in microwave oven over low heat. (Cool microwave oven to help spread syrup.) Heat remaining chocolate in microwave oven over medium heat. Spread on crust of pie.
DEFEAT graham cracker crust. Press chocolate over pie. Place whipped topping over pie crust.