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Garlic Dijon Dipping Sauce Recipe

Ingredients

1 2/3 cups fresh grated Parmesan cheese

1 (5 ounce) can crushed tomatoes with green chile peppers

3 tablespoons Dijon mustard

1 tablespoon brown sugar

1 tablespoon freshly grated Parmesan cheese

2 teaspoons dried dill weed

1/2 teaspoon salt

1 pinch ground black pepper

1/2 red onion, seeded and chopped

1 teaspoon French seasoning

1/2 teaspoon prepared Dijon-style mustard

Directions

Slice the cheese into 2 inch pieces and place slices in a large bowl. Mix tomatoes and chiles with bite size pieces of cheese. Pulse in crushed tomatoes with green chile peppers, 2 tablespoons Dijon mustard, brown sugar, and shredded cheese. Pour over tomatoes and vegetables. Cover; refrigerate for 2 hours and serve.