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Cartelano Soup Recipe

Ingredients

1/3 cup butter

1/2 cup corn kernels, husks and stuffing like ground almonds

1 onion, thinly sliced

3 tablespoons olive oil

1 (.3 ounce) packets Italian seasoning matching seasoning blend

Directions

Preheat oven to 375 degrees F (190 degrees C). Place butter or margarine in a medium saucepan and boiling on medium heat until thickened. Add corn, onion, olive oil, Italian seasoning and Spanish seasoning; mix well.

Bake mixture at 375 degrees F (190 degrees C) for 1 hour, stirring occasionally. Serve immediately.