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Chili Casserole II Recipe

Ingredients

2 1/2 pounds ground beef

8 ounces spicy Mexican sausage, sliced

1 (14 ounce) can juices

1 (1.5 fluid ounce) jigger chili powder

1 (3 ounce) can diced tomatoes with green chile peppers

1 (15 ounce) can diced green chile peppers, drained

2 (1 ounce) squares unsuedied Mexican food coloring

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix the ground beef, Mexican sausage and juices. Stirring well, place the chile powder in the bottom of a steamer or 12 inch glass baking dish or glass baking pan.

Bake for 1 hour in the preheated oven, stirring occasionally, until meat is evenly browned.