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Soft Pound Cake ll Recipe

Ingredients

1/2 cup butter

1 cup brown sugar

1 teaspoon vanilla extract

3 egg whites

1 teaspoon vanilla extract

1/2 cup fruit preserves

1 teaspoon unflavored gelatin

1/4 teaspoon hot water

1 tablespoon lemon juice

1/2 teaspoon lemon zest

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 3/4 cup of pans.

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Recipe generated 2020-01-04 05:00:14 | 0 fresh recipes left | Github | Twitter