1 (8 ounce) container sour cream
1 tablespoon brown sugar
1 tablespoon chili powder
1/2 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried sage
3 green onions, sliced
3 tablespoons shredded Cheddar cheese
In a medium bowl, mix the sour cream, brown sugar, chili powder, basil, oregano, basil, sage, cheese and basil. Transfer to the slow cooker.
Cover and cook on low for 8 hours. Serve with sour cream, tomato sauce and spoon.