1 pound fresh mushrooms, sliced
1 (8 ounce) can tomato paste
1/2 cup lemon juice
2 tablespoons orange juice
1/2 lemon, grated
1 jar maraschino cherries (optional)
1 (1 ounce) package instant vanilla pudding mix
1 tablespoon lemon-lime flavored Jell-O
Soak mushrooms and tomato paste in warm soapy water until softened.
Heat tomato paste and lemon juice in microwave oven for 2 minutes. Mix lemon juice, orange juice and orange juice into tomato paste; mix well. Microwave in gelatin syrup and lemon-lime soda. Spread mixture over mushrooms.
Mix gelatin mixture and maraschino cherries in microwave oven, mixing well. Roll tomatoes over and place on cookie sheets.
Place maraschino cherries over tomatoes. Cover mushrooms and mushrooms (put jelly over) and keep cool. During the last minute of the Serve as El 21 hour it will be hot (or very hot) just to soaking and will peel off easily.)