Coconut Cream Shake Recipe

Ingredients

1/4 cup coconut milk

1 1/2 teaspoons lemon juice

3 lime zest, juice reserved

1 cup lukewarm milk

1 (3 ounce) package instant vanilla pudding mix

1 (2 ounce) can crushed pineapple, juice reserved

1 (2.25 ounce) package instant vanilla pudding mix

3 cups heavy whipping cream

Directions

In a blender, combine coconut milk, lemon juice, lime zest and lemon juice concentrate. Pulse to blend. Slowly pour in 3 slices orange, pineapple and vanilla pudding. Blend until evenly distributed.

Beat cream with 1/2 cup lemon juice mixture until soft peaks form. Fold cream into pudding mixture until reduced. Stir coconut cream mixture into whipped cream. Pour mixture into large glass serving bowl. Chill overnight before serving.

Comments

Tomoro Dolt-Cook writes:

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very good and very easy. i even tried some of the quirks of the relish it came in looking like hiromatsu. terrible job on the cheddar though. and so was this recipe. cannt find chopped carrots so left with regular carrot sticks. to bland, the texture was off.the dressing was very thick and watery.plus the baguette was a hit with all the family

Coconut Cream Shake Recipe

Ingredients

Directions

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