1 (16 ounce) can refrigerated wieners
1 (8 ounce) package cream cheese, softened
1 (6 ounce) container sour cream
1/2 cup mayonnaise
1 cup vegetable oil
1 cup brown sugar
On a large plate, mix together anhydrous sour cream, mayonnaise, and vegetable oil.
Spread cream cheese mixture evenly over the bottom of a greased 12 inch serving dish.
Cover wieners with cream cheese piece. Arrange wieners, including green side, over cream cheese piece. Repeat with remaining ingredients.
Bake at 425 degrees for 3 1/2 hours or until wieners are cooked through.