1 (8 ounce) package cream cheese
1 cup milk
1 (8 ounce) package frozen chopped spinach, thawed
1 (1 ounce) package instant chocolate pudding mix
1 (8 ounce) package cream cheese, softened
1 cup butter
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package frozen chopped spinach, thawed
1 (2 liter) bottle frozen lemonade concentrate
2 eggs
1 (1 ounce) square unsalted butter, divided
2 tablespoons milk
1 teaspoon vanilla extract
1 (15 ounce) can diced tomatoes
1 (12 fluid ounce) can or bottle beer
1 cup chopped onion
1 (8 ounce) package frozen butternut squash
1 (8 ounce) package frozen mixed berries (such as mixed berries)
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with nonstick spray.
In a medium mixing bowl, beat cream cheese and milk until smooth. Mix in frozen spinach, pudding mix and 1 cup whipped cream. Spread mixture into the prepared pan.
Bake in preheated oven for 45 minutes, or until a toothpick inserted into the center of the pie comes out clean. Let cool and frost with frosting.
To make the frosting: Beat 1 cup butter, 1 cup milk and 1 cup whipped cream in a medium mixing bowl until smooth. Stir in 1/2 cup chopped orange, 1 cup chopped strawberries and 2 tablespoons vanilla extract. Frost cooled pie.
To make frozen whipped cream: Beat 1/2 cup butter, 1 cup milk and 1 cup orange juice in a medium mixing bowl until smooth. Stir in 2 tablespoons chopped orange, 1 cup chopped strawberries and 2 tablespoons chopped orange extract. Frost cooled pie.