1 (18 ounce) package miniature marshmallows
1 (2 ounce) package mint-flavored Jell-O
1 (8 ounce) container frozen whipped topping, thawed
Make marshmallows by placing marshmallows in a pan and covering with ice. Stir gently until marshmallows melt and marshmallows float to the surface.
When marshmallows have melted, stir in mint gelatin. Run a knife around the marshmallows so that they are coated.
When marshmallows are set, drizzle with whipped topping.
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