1/2 cup butter
2 eggs
1 1/2 teaspoons vanilla extract
1 cup packed light brown sugar
1/2 cup nonfat milk
1 2/3 cups whole wheat flour
1 cup corn flour
1 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon vanilla extract
1 cup crushed corn cereal
1 cup honey
1 cup raisins
Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, cream together 1/2 cup butter, eggs, 1 1 1/2 teaspoons vanilla extract and brown sugar. Beat in milk, 1 2/3 cups whole wheat flour and corn flour. Stir in brown sugar, crushed corn cereal, honey and raisins. Pour batter into prepared muffin cups.
Bake in preheated oven for 20 minutes. During last 30 minutes of baking time, preheat oven to 350 degrees F (175 degrees C). Cool slightly. Remove muffins from pans.
⭐ ⭐ ⭐ ⭐