1/2 cup olive oil
1/2 teaspoon salt
1/4 teaspoon dried parsley
1/4 teaspoon dried basil
2 tablespoons dry minced onion
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried marjoram
4 (3 ounce) cans tomato paste
1 cup olive oil
2 tablespoons lemon juice
1/4 cup Italian-style salad dressing
Heat olive oil in a large saucepan over medium heat. Add salt and pepper to taste; reduce heat to low.
In a blender, combine olive oil, parsley, basil, onion, oregano, basil, marjoram, tomato paste, olive oil, lemon juice and Italian dressing. Mix well and blend. Bring to a rolling boil, stirring constantly. Reduce heat to low, cover and simmer for 5 minutes. Stir in lemon juice. Return to a boil, stirring constantly. Boil, stirring constantly, for 7 minutes. Reduce heat to medium, cover and simmer for 1 minute. Add salad dressing and simmer until reduced to desired consistency.
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