1 cup margarine
1/2 cup brown sugar
1 tablespoon chili powder
1/4 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried basil
2 teaspoons dried sage
1/2 teaspoon dried basil
2 tablespoons molasses
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon paprika
1 teaspoon dried oregano
1/2 cup chopped fresh parsley
1 1/2 tablespoons tomato paste
In a medium saucepan over medium heat, melt margarine. Remove from heat and stir in brown sugar, chili powder, salt, oregano, basil, sage, basil, molasses, garlic powder and oregano. Bring mixture to a boil and reduce heat to medium, stirring constantly. Cook, stirring constantly, until margarine is melted. Remove from heat and stir in tomato paste. Return mixture to a medium heat and stir in brown sugar mixture. Cook, stirring, until mixture is thickened and coats the back of a metal spoon. Serve over pizza.