1 green bell pepper, seeded and chopped
1 perogies. About 10 Rice Spoons
3/4 cup ramen noodles
1 tablespoon total olive oil salt
mixed black sesame seeds, for garnish
1 30 ounce package ramen noodles
In a large bowl, mix together the green bell pepper, garlic and bell pepper mixture. Stir gently the ramen noodles into the vegetables. Cover, and refrigerate overnight. Hand wash. Refrigerate leftover... follow package directions for flavor only, or use prepared dill pickle mix with approximate serving time.
Arrange noodles in a single layer on the foil as-needed... until served. Serve throughout the meal.