1 (10 ounce) package white cake mix
1 (10 ounce) can refried beans
1 (8 ounce) can tomato sauce
1 (8 ounce) can sliced ripe olives
1 (10 ounce) can diced green chile peppers
1 (8 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) can cream-style corn
2 eggs
1/2 cup milk
1 cup chopped green onions
1 (8 ounce) can sliced ripe olives
1 (2 ounce) package taco seasoning mix
1 (8 ounce) package shredded Monterey Jack cheese
1 (8 ounce) package cream cheese, diced
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) round pans.
In a large bowl, stir together the cake mix, refried beans, tomato sauce, olives, chiles, taco seasoning and pimento-stuffed green olives. Use hands to mix. Roll into 1 inch balls. Place into prepared pans.
Bake in the preheated oven for 1 hour, or until lightly browned. Cool, and drain on paper towels. Serve warm, or chilled.