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Taco Bell Taco Pie Recipe

Ingredients

1 (10 ounce) package white cake mix

1 (10 ounce) can refried beans

1 (8 ounce) can tomato sauce

1 (8 ounce) can sliced ripe olives

1 (10 ounce) can diced green chile peppers

1 (8 ounce) package taco seasoning mix

1 (16 ounce) can refried beans

1 (8 ounce) can cream-style corn

2 eggs

1/2 cup milk

1 cup chopped green onions

1 (8 ounce) can sliced ripe olives

1 (2 ounce) package taco seasoning mix

1 (8 ounce) package shredded Monterey Jack cheese

1 (8 ounce) package cream cheese, diced

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) round pans.

In a large bowl, stir together the cake mix, refried beans, tomato sauce, olives, chiles, taco seasoning and pimento-stuffed green olives. Use hands to mix. Roll into 1 inch balls. Place into prepared pans.

Bake in the preheated oven for 1 hour, or until lightly browned. Cool, and drain on paper towels. Serve warm, or chilled.