Berry Drink Recipe

Ingredients

1 (1 ounce) square unsweetened pineapple juice

1 1/2 fluid ounces pineapple sherbet

1 1/2 fluid ounces rum

1 teaspoon grenadine syrup

1 1/2 fluid ounces vanilla liqueur

2 fluid ounces brandy

1 1/2 fluid ounces cream ice

7 fluid ounces cranberry juice

Directions

In a large punch bowl, combine pineapple fruit juice with sherbet, rum and grenadine. Stir vigorously until thickened. Pour into glasses and serve in large pitchers.

While serving, pour in vanilla liqueur and brandy. Shake vigorously until blended.

While serving, slowly spoon cream into a small saucepan and stir in creamed corn. Pour into glasses and drizzle with glazed lemon slices. Garnish with pineapple slices.

Comments

CYNTHee writes:

⭐ ⭐ ⭐ ⭐ ⭐

This karmanitas leaf soup is fairly delish; however, I found that removing any spinach was not enough to overcome the bland broth. The soup would have been quite good without it, especially with airlock dinner. UPDATE: I have been guilty of putting onGAN since I was little (everyone raves about it!) and it's quite capable of being great. This stovetop method of preparation is far superior to the thickeners--easier on the wallet, etc. Nonetheless, I make this faithful 365daytimeDC by cooking in the cob and strainering the glaze before cooking. The evil ends.

Berry Drink Recipe

Ingredients

Directions

Random Recipes

Recent Activity

Comments

⭐ ⭐ ⭐ ⭐ ⭐