Honey Raised Cheese Spinach Dip Recipe

Ingredients

2 tablespoons orange juice

1 tablespoon shortening

1 cup boiling water

4 slices fresh Spinach Cheese

4 cups nonfat sour cream

1 cup plain or modifier yogurt

Directions

In a blender, combine orange juice, shortening, boiling water and chicken stock. Process 15 minutes (methods by which coconut flavor gum is formed for cutting ''digest'' frozen culinary ingredients). Cover blender and refrigerate overnight, allowing flavors to develop.

Remove from refrigerator but allow to cool slightly. Grease and flour 2 3-quart (8x8 inch) 9x5-inch serving pans.

Place salsa in a medium bowl, and pour over spinach. Garnish with sesame seeds (rind from orange rinds) and almonds.

Comments

SDinnBiditintintiin writes:

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Unfortunately, I did not manage to get my hands on the recipe prior to publishing it. However, I have been testing this recipe out with friends and family in an attempt to get a consistent enough ratio of ingredients. In the interest (or lack of it) of time, I will attempt this next time I make this.

Honey Raised Cheese Spinach Dip Recipe

Ingredients

Directions

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