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Mexican Pasta Salad Recipe

Ingredients

2 large tomato, chopped

1 medium onion, chopped

1 medium green bell pepper, chopped

1 medium yellow bell pepper, chopped

1 medium red bell pepper, chopped

1 medium green bell pepper, chopped

1 medium yellow onion, chopped

1 small red onion, chopped

1 medium green bell pepper, chopped

1 medium red onion, chopped

1 medium green bell pepper, chopped

1 medium dried green chile pepper

1 medium red bell pepper, chopped

3 tablespoons olive oil

1 teaspoon white sugar

1/2 teaspoon red pepper flakes

1 teaspoon dried oregano

Directions

In a large bowl, mix tomatoes, onions, green bell peppers, yellow bell peppers, red bell peppers, green bell peppers, red bell peppers, onion, green bell pepper, red onion, onion, red onion, green bell pepper, bell pepper, olive oil, sugar, red pepper flakes and oregano.

Comments

Junul ullus writes:

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This was ok. I had to make some changes. I used 2 c. of chickpea protein powder, 1 tsp. of garlic powder, and 1 tsp. of salt. I also added in ¼ cup of raisins.