1/4 cup butter
1 cup all-purpose flour
1 (1 ounce) envelope instant vanilla pudding mix
1 (3 ounce) bottle lemon-lime flavored carbonated beverage
1 (8 ounce) can pineapple chunks, drained
1 (16 ounce) package shredded mozzarella cheese
1 (3 ounce) package cream cheese, softened
1 (14 ounce) can light rum
1/2 cup chopped fresh parsley
1/4 cup chopped fresh thyme
1 teaspoon dried mint leaves
1/4 teaspoon lemon zest
3 tablespoons white sugar
1/2 teaspoon lemon zest
1 (8 ounce) can sliced peaches, drained
1 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
In a large bowl, cream together 1/2 cup butter and 1/2 cup flour. Mix in powdered sugar and vanilla. Beat in the carbonated beverage and lemon-lime soda. Pour into the prepared pan.
Bake in the preheated oven for 20 to 30 minutes, or until toothpick inserted into center comes out clean. Cool completely before cutting into squares. Cool completely before cutting into squares. Cool completely before cutting into squares.
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