1 cup vegetable oil
1 clove garlic, minced
1 cup chopped fresh parsley
1 (16 ounce) can crushed pineapple with juice
1/2 cup mayonnaise
1 tablespoon grated lemon zest
1 teaspoon salt
1 cup all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground allspice
2 cups raisins
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix oil, garlic, parsley, pineapple and mayonnaise.
Pour in lemon zest, salt, flour, sugar, baking powder, baking soda, cinnamon, allspice, and raisins. Mix all together well. Pour mixture into a bread pan.
Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean. Cool bread briefly before cutting into strips.