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Sweet and Sour Pork Recipe

Ingredients

1/2 cup all-purpose flour

1/2 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons lard

2 tablespoons cornstarch

1 1/2 tablespoons soy sauce

1 teaspoon white sugar

Directions

In a large bowl, stir together flour, salt, pepper and lard. Mix together with a wooden spoon until smooth.

In a small bowl, mix cornstarch and soy sauce. Mix well. Gradually stir in sugar, stirring until a thick paste forms. (Note: Do not mix lard or cornstarch with the soy sauce.)

Heat oil in a large skillet over medium heat. Add pork and stir-fry 5 minutes on each side, until browned and no longer pink.