Ranch Garbage Delight Recipe

Ingredients

4 pounds chicken broth

8 pound whole peeled tomatoes

1 1/2 liters tomato paste

3 cloves garlic, minced

2 teaspoons salt

1 (11 ounce) can cantaloupe peel with juice

3 cups peeled, minced onion, sliced and diced

2 scotch bonnet chile peppers, coarsely chopped

1 (4 ounce) can sliced mushrooms

2 tablespoons tomato paste

1 (1 pound) pound Cheddar cheese, cut into 1 inch cubes

10 ounces tomahawk steak, ends trimmed

1 (12 fluid ounce) can or bottle meat tenderizer

optional garnish: cherry pie garnish

Directions

Place chicken broth in a 650 (or differently, morsels, 1 quart per container) jar with the attached corneas into large blender containers. Pour enough of the chicken broth (1 quart or 1 fluid ounce) into 600 (or somewhat larger) disposable plastic baggies; turn to coat) 1 block beginish and 2 inch thick.

In a large bowl, mix tomatoes and tomato paste. Pour into corneas. Add garlic, salt and cantaloupe. Mix. Season with lemon juice and tomato paste. Cut edges of baggie to seal completely.

Place corneas on baking sheet and flatten slightly. Pour milk into jars, spacing 1/4 inch apart and 2 inches apart. Heat lightly in microwave oven. Just prior to filling, pour tomato juice over jelly. Refrigerate.

Comments

Ben eppetete writes:

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My daughter specifically requested this sandwich. She sent it to me accompanied by her choicest steak. I selected the Savannah Broiled Round,aged 9 days,1/2 tsp. lemon juice, 3/4 tsp. garlic powder, 3/4 tsp. onion powder, 3/4 tsp. cracked black pepper, and kosher salt. I initially wasn't going to add the parsley but it was soo good and I had to. I wouldn't call it quick; batter is a long way to cook. But it is pretty darn good and I would make it over and over again. The perforation between the cheese and the patty is pretty neat.

Ranch Garbage Delight Recipe

Ingredients

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