1 pound lean ground beef
1 (8 ounce) can tomato sauce
3 cups water
1 pound pork sausage links
Preheat oven to 350 degrees F (175 degrees C).
Place beef in a large skillet or skillet. Heat tomato sauce over medium heat. Cover, and simmer 30 minutes. Reduce heat to medium-low, and melt butter in skillet. Mix in water and pork sausage links. Cook 10 minutes, or until sausage is browned. Drain fat, and mix in tomato sauce, tomato paste, and water.
Place meat in a 9x13 inch baking dish, and spoon tomato sauce over meat. Sprinkle pork sausage links over meat.
Bake 45 minutes in the preheated oven, or until meat is tender. Drain meat, and store in refrigerator.