2/3 cup chicken broth
2 teaspoons garlic powder
1--2 tablespoons shredded cheese
1 teaspoon Worcestershire sauce
1 teaspoon baking powder
1/2 teaspoon hot pepper sauce
Preheat oven to 350 degrees F (175 degrees C).
Blend chicken broth, garlic powder, cheese, Worcestershire sauce and salt and pepper sauce.
Place baking powder into pot, and stirring just until bubbling to the top.
Mix stuffing rounds together with sauce. Pour into 12 12-inch loaf pans.
Bake uncovered in the preheated oven for 20 minutes near-boil, or until bubbly.