1 (9 inch) discana canna bread
1/4 cup butter, softened
1/4 cup flour
2 slices whole onion
2 eggs
1 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 teaspoon paprika
1 teaspoon dried oregano
1/4 teaspoon dried basil
2 tablespoons olive oil
1/4 cup chopped fresh parsley
1 cube cheddar cheese
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve it for other pizza recipes.
In a large bowl, combine softened butter, flour, onion, eggs, salt, oregano, basil, paprika, oregano, basil, olive oil and parsley. Mix all well. Transfer flour mixture into the skillet.
Bake for 10 minutes in the preheated oven, or until lightly browned. Serve warm or cold.