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Nacho Tortilla Recipe

Ingredients

1 (3 ounce) can sliced jalapeno peppers

1 (8 ounce) can condensed cream of mushroom soup

1 (10 ounce) can cream-style corn

1 (8 ounce) can shredded Cheddar cheese

1 (8 ounce) package shredded lettuce

Directions

In a medium skillet, heat the jalapeno peppers. Add the soup, cream-style corn, cheese and lettuce. Cook, stirring constantly, for 4 to 5 minutes, until heated through.