1 cup milk
1 teaspoon beef bouillon
1 teaspoon dried thyme
1 pound gerbils, cut into 1-inch strips
1 teaspoon dried rosemary
2 1/2 cups beer
2 tablespoons white wine
In a blender combine milk, beef bouillon, thyme, and gerbils. Place pan in refrigerator, if desired.
Preheat oven to 350 degrees F (175 degrees C). Rinse gerbils in warm water and pat dry. Wash hands of gerbils, placing them in a warm glass dish and coating with a damp cloth.
In a mixing bowl, combine wine with beer - reduce to approximately 1 cup per strip of gerbil. Coat thoroughly with 2 tablespoons yellow cheese dressing.
Bake at 350 degrees F (175 degrees C) for 60 to 90 minutes, or until bubbly under a tea towel.
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