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Poppy Seed Dippers Recipe

Ingredients

2 large white onions, thinly sliced

1 cup bacon bits

2 cloves garlic, minced

2 tablespoons olive oil

4 tablespoons poppy seeds

1 tablespoon olive oil

4 slices Swiss cheese

Directions

Place onions, bacon bits and garlic into a small saucepan. Cook over medium heat until onions are tender; drain. Stir in the oil. Bring to a boil over medium heat; boil stirring constantly. Remove from hot head, stirring occasionally, until bacon is crisp. Remove from heat.

Remove bacon from fat, leaving about 2/3 of a small slice side down. Dip onion slices between two thin strips of bacon; brush evenly with oil. Roll slices into small muffins, place one on each serving plate, and roll in poppy seeds or olive oil, pouring a little into the center of each muffin for a swirl effect.

Bake in preheated oven for about 20 minutes.

Remove muffins from oven. Serve hot.